Title: Cranberry-Apple Cookies
Categories: Cookie Blank
Yield: 4 Dozen

1/2	c	Butter
1	c	Brown sugar
3/4	c	Sugar
1		Egg
1/4	c	Milk
2	c	Flour
1	ts	Baking powder
1	ts	Cinnamon
1/2	ts	Salt
1	ts	Orange rind, grated
1 1/2	c	Apples, pared, chopped
1	c	Cranberries, chopped

Preheat oven to 375 degrees F. Cream butter and sugars; beat in egg and milk. Sift together flour, baking powder, cinnamon and salt. Stir into butter mixture until well-blended. Stir in orange rind, apple and cranberries. drop onto baking sheets. Bake for 12-15 minutes at 375 degrees F.

NOTES:

* Moist cookies with cranberries, apples and cinnamon -- Many years ago one of my brothers complained to me that he didn't like cookies much, that they were always too dry and pasty. I came up with this recipe for him. He still doesn't like cookies, but the recipe has made its way to various other people to become a favorite.

* Don't store these in a cookie jar, they will get too mushy.

: Difficulty: easy. : Time: 15 minutes preparation, 15 minutes baking. : Precision: measure the ingredients.

: Lucille Glassman : DEC Systems Research Center, Palo Alto, California, USA : glassman@src.dec.com {decvax,ucbvax,cbosgd,ihnp4}!decwrl!glassman

: Copyright (C) 1986 USENET Community Trust

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